Burnham-On-Sea’s monthly farmers market returns to the town’s High Street this Friday (October 26th) with a great line-up of stalls.
Stalls will be set-up in the town centre selling local produce including fruit, local meat, vegetables, cakes, cheese, pies, bakery items and milk from 9am-1pm.
You can find Nutts Scotch Eggs, Humble Pie, In Clover, Times Past Cheese Dairy, Taylors of Bruton, Orchard Preserves, Gardiner Whites, Nut Tree Farm Goats, Simply Raw Milk, Clayford Farm, Oven to You, Mikes Pork, Wesley Cottage Bees, The British Biltong Company at today’s Market.
“This month, making their debut is The British Biltong Company from Monksilver on the edge of Exmoor. They strive to produce the best traditional Biltong with genuine South African Biltong spice and a range of products including Salt Beef.”
“The origins of Biltong date back over 300 years, to the Dutch settles in South Africa. Their cured and air dried beef is made from the Biltong Shack on Exmoor and makes a quality snack full of protein with no added fats, chemicals or ‘e’ numbers.”
Also see:
What’s on in Burnham-On-Sea and Highbridge
