Burnham-On-Sea’s farmers market returns to the town’s High Street on Friday (April 24th).
Over a dozen stalls will be set-up selling local produce including fruit, local meat, vegetables, cakes, cheese, pies, bakery items and milk from 9am-1pm.
Market co-ordinator Louise Hall told Burnham-On-Sea.com: “We’ve been basking in wonderful warm weather and so alfresco eating is on everyone’s mind, whether it’s a picnic on Burnham’s seafront or a BBQ in the garden. We have all the options available at Friday’s market.”
“Burgers, bangers and steaks from Moorland Farm for beef, GM Country Sports for venison or Ellises Farm for traditional breed pork, with buns from Taylors and salad from Portbridge Farm.”
“Or you can fill your picnic basket with a range of gourmet Scotch eggs, which are proving the popular snack food of 2015, and treats from the Crafty Teacup including wonderful scones with jam from the Country Markets.”
Friday’s line up includes:
Country Markets – a fruity range of preserves and honey
Ellises Farm – traditional breed pork and charcuterie
GM Country Sports – game in season and venison all year.
In Clover – with a range of beautiful hardy perennial plants
Moorland Farm – Aberdeen Angus beef from Axbridge
Nutts For… – Scotch eggs in an amazing range of different flavours
Portbridge Farm – fresh vegetables from Chew Magna
Taylors Traditional Bakers – third generation Somerset craft bakers
Times Past Cheese Dairy – award winning traditional and flavoured cheddars
The Crafty Tea Cup – Burnham based café and cake maker
The Crepe Cart- sweet and savoury crepes from a Burnham based business
The Humble Pie – Somerset’s best award winning pies
Burnham Community Stall – promoting events and recruiting volunteers
