Burnham-On-Sea’s second farmers market of 2016 comes to the town’s High Street this Friday (February 26th).
Over a dozen stalls will be set-up selling local produce including fruit, local meat, vegetables, cakes, cheese, pies, bakery items and milk from 9am-1pm.
This month there will be a new addition in Blackrock Kitchen, who make delicious French patisserie and sweet treats using Somerset ingredients, including their super feather-light croissants.
This Friday’s line up includes:
- G M Country Sports – smoked game and fish along with fresh game
- Humble Pie – pies packed full of flavour perfect for the cold weather
- Old Castle Farm Pork – sausages, sausage meat and pork joints from outdoor reared pigs
- Orchard Farm Preserves – it’s marmalade season! Look out for whisky marmalade amoung the full range of preserves. Also home made cakes including apple, coffee & walnut and fruit cake.
- Moorland Farm.- succulent Aberdeen Angus beef
- Nutts For… – scotch eggs in a variety of tasty flavours
- Portbridge Farm- crisp winter vegetables from the Chew Valley
- Taylors Bakers – freshly baked bread and buns from Bruton
- Times Past Dairy – award winning cheeses in many flavours
- The Woodland Trust will be joining the market for the day to offer information about all the projects they undertake to protect our vital woodlands.
Also see:
What’s on in Burnham-On-Sea and Highbridge
