Two young local chefs who won Burnham-On-Sea Rotary Club’s Young Chef Of The Year competition were presented their awards on Thursday night (February 21st).
Natalie Peeke and Kelly Linthorne received a trophy and certificate from Rotary President Colin Durston in a special ceremony at Brent Knoll’s Battleborough Grange Hotel, having won the competition last November.
Seven students from King Alfred School aged 14-16 competed in the competition to prepare a healthy, two-course meal comprising a main course and a dessert.
The event, organised locally by Burnham-On-Sea Rotary Club, was held in King Alfred School’s Food Technology department.
Both Natalie and Kelly are now looking forward to competing in the district finals of the Rotary Club Young Chef Of The Year competition in Wincanton on March 1st.
